Posted: 30/04/19 by Bay Tree Cottage Accommodation & Country Living Workshops
Prepare a selection of dishes including tagine, tabbouleh, baba ghanosh and pastilla and then sit down and feast on the results!
Find out how to create a range of mix n match tapas dishes that can be prepared in advance and served hot or cold.
Learn how to convert elderflowers into champagne and create an array of delicious chocolates.
Make a Thai green paste, create a curry, prepare a Thai salad and rice cakes and to finish…. sticky rice pudding!
Learn the basics of vegan cookery and how to make some delicious dishes including jerk burgers and sausage rolls.
Learn how to cook fish and seafood the Italian way with Carmela Sereno Hayes.
Discover how to convert seasonal fruits into an array of wonderful liqueurs, infused spirits and drinks.
Come and learn all the skills and techniques you need to make your own bespoke range of sushi.
All courses are 7-9pm and at £24.50pp.