Posted: 13/03/19 by Bay Tree Cottage Accommodation & Country Living Workshops
Whether you are interested in craft, cookery, gardening, flower arranging or foraging, the Bay Tree Cottage have a workshop coming up for you!
Willow Plant Supports, Sat 27 April, 10am-12.30pm (£38.50pp)
Make your own willow plant support for your sweet peas, runner beans or anything else that climbs!
Candle Making Craft Night, Wed 8th May, 7-9.30pm (£28.50pp incl. supper)
Come and make your own range of candles and enjoy a light homemade supper too!
Butchery (Chicken), Thurs 9th May, 7-9pm (£38.50pp)
Join Ben from Radmore Farm and learn how to butcher a whole chicken and take it apart into its sections.
Moroccan Cookery, Fri 10 May, 7-9pm (£24.50pp)
Discover the rich flavours, colours and aromas of Moroccan cuisine as you prepare and cook a range of dishes.
Exploring Sourdough, Sat 11 May, 10am-3.30pm (£75pp)
Paul Raddan from Rugby Real Bread is leading this hands-on workshop that celebrates all things sourdough.
Spring Foraging, Sun 12 May, 10am-2pm (£48.50pp)
Discover the edible spring plants, herbs and foods in our local area with experienced forager Richard Mawby.
Flower Arranging for Beginners, Thurs 16 May, 7-9.30pm (£37.50pp)
During this hands-on workshop they will take the fear out of flower arranging and show you how simply it can be done.
Italian Cookery, Fri 17 May, 9.30am-3pm (£75pp)
Spend the day with Carmela Sereno Hayes and ignite your passion for pasta!
Tapas & Sangria, Wed 22 May, 7-9pm (£24.50pp)
Learn how to make a range of mix and match tapas dishes that can be prepared ahead of time and then served hot or cold.