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Complimentary Webinar: Understanding BRC Food Issue 8

Posted: 11/10/18 by Intertek

Session 1: Wednesday October 24 2018 8:30 A.M. - 9:30 A.M. GMT


Session 2: Wednesday October 24 2018 2:00 P.M. - 3:00 P.M. GMT

The British Retail Consortium (BRC) Food Issue 8 standard is a globally recognised scheme which helps to establish quality, safety and responsibility within your food organisation.

In August 2018, version 8 was released and BRC certified food companies must be up to date. The latest issue focuses on:

  • Product safety culture
  • Environmental monitoring
  • Security and food defense

This webinar will provide an overview of the BRC food standard, the main components to meet the standards and updates on issue 8. Join their interactive webinar to learn more about how being part of the BRC certified network can benefit your business.

About the expert:

Allen Li, Certification Manager - Intertek Food Services

Allen is the Certification Manager and Global Technical Sector Manager in Food Certification at Intertek, where he oversees BRC services and a variety of other food certifications. After earning a Bachelor’s Degree in Food Science and Engineering and a Master’s Degree in Processing and Storage of Aquatic Products, Allen began his career as a Quality Assurance Manager at a Chinese food company. He then returned to the classroom to earn his Doctorate in Processing and Storage of Aquatic Products and went on to become Lead Auditor & Manager with an acclaimed international certification body, offering a variety of food business certifications and other services.

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